RECIPE OF THE DAY! PEANUT SAUCE WITH PORK

THOSE OF YOU THAT HAVE A PEANUT ALLERGY STAY AWAY FROM THIS RECIPE PLEASE!!!

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of peanuts. Even the kids loved it. This flavorful Thai dish makes a high protein meal, but also makes a great healthy holiday appetizer recipe! Just use smaller pieces of meat and serve on a platter with dipping sauce ... ENJOY!

Makes 4 servings

Active Time: 4 minutes
Total Time: 12 minutes

Ingredients

1 tablespoon bottled seasoned stir-fry oil

12 ounces thin-sliced pork cutlets, cut in 1/2-inch-wide strips

1/3 cup bottled Thai peanut sauce

1 bag (16 ounces) refrigerated coleslaw mix (shredded cabbage and carrots)

1/4 cup chopped cilantro

Preparation

1. Heat stir-fry oil in a large nonstick skillet over medium-high heat. Add pork in 2 batches and stir-fry 30 to 45 seconds until barely pink. Remove to a bowl with a slotted spoon. Stir in peanut sauce.

2. Put coleslaw mix and 1/4 cup water in skillet. Cook, stirring, 3 to 4 minutes until vegetables are crisp-tender.

3. Add pork mixture and stir 1 minute until hot. Sprinkle with cilantro.

205 Calories Per Serving