RECIPE OF THE DAY! GAZPACHO-SMOKE TURKEY

This is a very economy friendly recipe look below for total cost you will be amaze.
Gazpacho, the classic fresh-vegetable salad from Spain that eats like a soup, usually takes a lot of chopping. In this streamlined recipe, most of the chopping is done for you by using canned tomatoes and vegetable juice. Because vegetable juice is a combination of several vegetables, you get most of the garden-fresh quality of a traditional gazpacho in a single ingredient. By adding some smoked turkey, this traditional light soup serves as a hearty, one-pot main-dish meal. For a spicier gazpacho, add a dash of hot pepper sauce. ENJOY!


Total cost: $8.31
Servings: 4

Preparation Time: Approximately 10 minutes


Ingredients:

2 medium cucumbers, peeled and diced, divided

1 quart (32 fl oz) canned low sodium vegetable juice, divided

8 (1 ounce) unsalted tortilla chips

1 can (14.5 oz) no salt added diced tomatoes

8 ounces smoked turkey, cut in small dice


Preparation:

1. In a blender or food processor, combine one cucumber, half the vegetable juice, the tortilla chips, 8 ice cubes, and pureé until completely smooth.

2. Pour the contents into a serving bowl and add the remaining cucumber and vegetable juice, diced tomatoes, and the smoked turkey.

3. Serve immediately or refrigerate for up to 24 hours before serving.

Serving Suggestions: Garnish with lime wedges, if desired.

170 Calories Per Serving: