RECIPE OF THE DAY! LOW CALORIE LETTUCE WRAP

A certain restaurant that we frequent serves the most delicious lettuce wraps. This is a close take on mimicking these tasty, lean wraps I just took a few things out to keep the calorie count down.

This is not only absolutely delicious, but it is a great snack or lunch. For those of us
that can eat chicken, this chicken has a dressing that goes over it to help keep it moist.
Refrigerate any leftovers and enjoy them cold as a snack for later! YUM So Incredible! ENJOY!!

Recipe make 8 wraps

30 Minutes to Prepare and Cook


Ingredients:

2 chicken breasts (boneless, skinless)tyson works well!!

1 cup chopped or sliced raw onion

1 cup chopped or sliced green bell pepper

1 cup sliced cucumber

1 cup tomato (either chopped or cherry
tomatoes)

8 large Romaine lettuce leafs (2 for ea.)

1 cup Kraft Fat Free Italian Dressing or your personal fav


Directions:

1. Cook/brown chicken in skillet (I like to use my George Foreman).

2. Chop chicken into small bite-size pieces.

3. Chop all veggies: onion, green pepper, cucumber, tomato.

4. Wash and pull apart lettuce leaves.

5. Inside lettuce leaf, place about 1/2 cup (or half of one breast) of chicken, 1/4 cup of onion, green pepper, cucumber, and tomato. Drizzle top with 2 tblspn. of Italian dressing. (or your personal fav.)

6. Roll lettuce as if you were making a burrito, folding the bottom in first, then from side to side; making a tight roll.


225 Calories: Per 1 wrap Serving