These tacos are creamy and not spicy unless you want them to be. My family enjoyed my crispy tacos stuffed with potato and sour cream. You Can topped with any type of cheese. I love to use the sour cream. Good tasting tacos and easy to make. ENJOY!
Recipe Yield 8 servings
Makes 8 servings Per Recipe
Ingredients
1 pound ground pork
3 red potatoes
salt and pepper to taste
8 taco shells
1 cup iceberg lettuce, shredded
1 cup chopped fresh tomato
1/4 lite cup sour cream
Directions
1.Place ground pork into a large skillet. Lightly brown, but don't completely cook. Shred the potatoes like hash browns.
2. Add shredded potatoes to pork, mix together and add just enough water to cover the bottom of the skillet. Cover skillet and let simmer until potatoes are soft, 15 to 20 minutes.
3. Season with salt and pepper to taste. Spoon pork mixture into shells and garnish with lettuce, tomatoes, sour cream and any other toppings desired.
300 Calories Per 2 Tacos Serving
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i like the recipe, but please add photos
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