These Italian-inspired pork chops make for a fast and fragrant weeknight meal. You and your family will love how tender and juicy the pork chops are. ENJOY!
Total Time: 21 min
Prep Time: 10 min
Cook Time: 11 min
Ingredients
4 (6 to 8 ounces each) boneless center-cut pork loin chops, (1 1/2-inches thick)
3/4 teaspoon(s) kosher salt
1/2 teaspoon(s) freshly ground pepper
1 tablespoon(s) canola oil
2 tablespoon(s) unsalted butter
1 tablespoon(s) chopped fresh rosemary
1 clove(s) garlic, finely chopped
Directions
1.Sprinkle pork with salt and pepper.
2.In a large skillet, heat oil over medium-high heat. Add pork and cook 4 minutes per side. Reduce heat to medium; add butter, rosemary, and garlic. Cook, turning pork occasionally, 2 to 3 minutes, or until instant-read thermometer inserted in each chop registers 155 degrees F. Remove skillet from the heat. Cover loosely with foil; let stand 5 minutes. Spoon pan drippings over pork chops a few times to keep them tender and juicy.
3. Server with your favorite vegetables.
321 Calories per serving
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