Fresh dill pairs perfectly with poached salmon, Yukon golds, and cucumbers in this hearty salad.This dish makes for a great main course with many delicious flavors.. ENJOY!
Makes: 4 main-dish servings
Total Time: 35 min
Ingredients
12 ounce(s) baby Yukon gold potatoes, thinly sliced
1 tablespoon(s) Classic Vinaigrette, for potatoes
1 seedless cucumber, very thinly sliced
11 radishes, very thinly sliced
1/2 small red onion, very thinly sliced
3 tablespoon(s) chopped fresh dill
1/4 cup(s) Classic Vinaigrette, for salad
Micro-Poached Salmon
Pumpernickel Croutons
Additional fresh dill, for garnish
Directions
1.In large microwave-safe bowl, combine potatoes and 1/2 cup water. Cover with vented plastic wrap and microwave on High 8 minutes or until tender, gently stirring once. Drain; return to bowl. Toss with 1 tablespoon Classic Vinaigrette.
2.In another large bowl, toss cucumber, radishes, red onion, and chopped fresh dill with 1/4 cup Classic Vinaigrette.
3.On each of 4 plates, place potatoes, cucumber mixture, and Micro-Poached Salmon. Sprinkle with Pumpernickel Croutons and garnish with additional dill.
480 Calories per serving
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