RECIPE OF THE DAY! GREEN BEANS GARLIC AND THYME

Sautéed with garlic and tossed with thyme, these crisp, tender green beans are rich in fiber. They also contain a wealth of antioxidants, which can prevent hardening of the arteries and high blood pressure. ENJOY!


Makes 8 side-dish servings

Prep Time: 10 min

Cook Time: 10 min

Ingredients


3/4 teaspoon(s) salt

1/4 teaspoon(s) coarsely ground black pepper

2 pound(s) green beans, trimmed

1 tablespoon(s) olive oil

2 clove(s) garlic, crushed with press

1 teaspoon(s) fresh thyme leaves


Directions

1.In 12-inch skillet, heat 1 inch water and 1/2 teaspoon salt to boiling on high. Add beans; heat to boiling. Simmer on low, uncovered, 5 to 10 minutes or until tender-crisp; drain. Wipe skillet dry.

2.In same skillet, heat oil and garlic 1 minute on medium. Add beans and cook about 2 minutes or until beans are hot. Remove skillet from heat and toss beans with thyme, 1/4 teaspoon sal, and 1/4 teaspoon coarsely ground black pepper.

45 Calories per serving