Looking for something to make your taste buds crave for more? This southwest shrimp dish is what you want. If it is an impressive side dish that you require, then this dish is the answer. Stock up on plenty of bags of shrimp as you will want to make this southwest shrimp time and again. What is more sinful than not trying out this sinfully delicious southwest shrimp dish. Start right away! ENJOY!
Makes 4 Servings
Active Time: 15 minutes
Total Time: 15 minutes
Ingredients
1 lb large peeled cooked shrimp
1 cup diced jicama
1/2 cup mild salsa (preferably refrigerated fresh)
1 Tbsp olive oil
1/3 cup chopped cilantro
1/4 tsp ground cumin
1 ripe avocado, sliced
Serve with: warm corn or flour tortillas, lime wedges
Preparation
1. Put shrimp, jicama, salsa, oil, cilantro and cumin in a medium bowl; toss to mix.
2. Add avocado; gently toss to mix. Roll up in warm tortillas if desired. Serve with lime wedges.
218 Calories Per Serving
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