This easy to make Salmon Burgers with Chipotle Ranch Sauce will make a great meal. Looking for a healthy meal, this 325 calorie recipe is it. I have learned I do not have to substitute taste or good foods to work with my Lap Band. Enjoy!
Makes 4 sandwiches
Active Time: 10 minutes
Total Time: 10 minutes
Ingredients
1 (12.8 oz) package SeaPak Salmon Burgers
2 Tablespoons chipotle pepper sauce
1/4 cup ranch dressing
4 slices red onion
4 ripe vine tomatoes
4 leaves green leaf lettuce
4 slices pepperjack cheese (if desired)
4 hamburger buns
Preparation
1. Preheat grill to medium-high heat.
2. Combine chipotle pepper sauce and ranch dressing, set aside.
3. Grill salmon burgers according to package directions. Remove from grill.
4. Plate by placing salmon burger on a toasted bun and topping it with lettuce, onion, tomato and cheese. Spread chipotle-ranch sauce on inside of hamburger bun top half. Serve immediately.
325 Calories Per Serving
Saturday, August 14, 2010
RECIPE OF THE DAY! SALMON BURGERS WITH CHIPOTLE RANCH SAUCE
Labels:
entrees,
fish,
Grill American,
healthy,
Sandwiches/Wraps,
vegetables
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Feel Free to Comment!