Easy to make Low Calorie Yogurt Dressing will taste great over many types of salads also.
ENJOY!
Makes 8 servings
Spring Salad with Yogurt Dressing
Active Time: 8 minutes
Total Time: 8 minutes
Ingredients
Yogurt Dressing
1/3 cup each plain lowfat yogurt and light mayonnaise
2 Tbsp lemon juice
2 Tbsp finely chopped scallions or chives
2 to 3 Tbsp water
1/4 tsp salt
1/8 tsp pepper
Salad
2 heads Boston lettuce
2 cups baby spinach
1 cup frisée
1 seedless cucumber, halved lengthwise and sliced
Preparation
1. Yogurt Dressing: Whisk ingredients in small bowl; cover and refrigerate until ready to serve.
2. Tear lettuce into bite-size pieces; toss with spinach, frisée and cucumber. In salad bowl, toss with dressing and serve.
Planning Tip: Make the dressing several days ahead and store in an airtight container in the refrigerator.
53 Calories Per Serving
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