RECIPE OF THE DAY! SPRING GREEN SALAD WITH PARMESAN CRISP

This easy to make salad is so low in calories. And has a nice lite taste, great for a hot summer's day or all year round. ENJOY!

Make 8 servings

Active Time: 10 minutes
Total Time: 20 minutes

Ingredients

1/2 cup shredded Parmesan

2 1/2 Tbsp lemon juice

2 tsp Dijon mustard

1/4 tsp freshly ground pepper

1/4 cup olive oil

2 heads Boston lettuce, torn into bite-size pieces (6 to 8 cups)

2 cups torn frisée (curly endive)

2 Tbsp each snipped chives and dill

Preparation

1. Heat oven to 375ºF. You'll need a baking sheet lined with nonstick foil. Spoon Parmesan into eight 3-in. rounds, 1 Tbsp each, 1 in. apart on foil. Bake 6 to 7 minutes until golden. To curl, remove crisps from foil with tongs while hot. Drape over a rolling pin until cool enough to retain curve.

2. Whisk lemon juice, mustard and pepper in small bowl; slowly whisk in oil until blended.

3. Toss lettuce and frisée with herbs and dressing. Serve with crisps.

Plan Ahead: You can prepare the dressing and crisps two days before

92 Calories Per Serving