RECIPE OF THE DAY "TOMATO SALAD WITH RED ONION & BASIL"

This summer's garden bounty is best enjoyed at the height of the season, when tomatoes are ripe and juicy and fresh basil is plentiful.

Makes 4 servings

3 tablespoon red-wine vinegar

4 teaspoon olive oil

1/2 teaspoon Dijon mustard

4 tomatoes, thinly slices

1red onion, thinly sliced

1/3 cup tightly fresh basil leaves, shredded


1. To prepare the dressing, in a small bowl, whisk the vinegar, oil, salt, mustard, and pepper.

2. In a large salad bowl, combine the tomatoes, onion, and basil. drizzle with the dressing; toss to coat. Refrigerate, cover, tossing once, until the flavors are blended, at least 1 hour.

Per serving (1cup) 90 calories