RECIPE OF THE DAY! GRILLED CEDAR-PLANKED SALMON

I went to a freinds house one day and she made this and I loved it. What a different way to fix Salmon and to capture it's wonderful flavors from both the salmon and the Cedar-Plank.

prep time 10 min
total time 4 hr 35 min

Makes 8 servings

INGREDIENTS

1 untreated cedar plank (14x7x1 inch)

1/2 cup KRAFT Sun-Dried Tomato Dressing

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped sun-dried tomatoes

1 Tbsp. oil

1 salmon fillet (2 lb.), 1 inch thick


Preparation

IMMERSE plank in water, placing a weight on top of plank to keep it
submerged. Soak at least 4 hours or overnight.

HEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of plank with oil; top with fish. Place on grill; cover grill with lid.
GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish
flakes easily with fork.

Note & Tip:

UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle
of water close at hand if needed for flare-ups.

Salmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.

190 Calories per serving