RECIPE OF THE DAY! ITALIAN TURKEY BREAST & PEPPERS

This Italian dish is so delicious. Great for all year round, your friends will ask you for your recipe.

Total Time: 45 minutes

Makes 4 servings

INGREDIENTS

6 Turkey breast (about 1 1/2 lb)

6 to 8 small red potatoes (1 1/2 lb), quartered

3 yellow and 2 red bell peppers, cored and quartered

2 Tbsp olive oil

2 Tbsp Italian seasoning

2 tsp garlic powder

1 tsp freshly ground pepper

1/2 tsp salt

PREPARATION

1. Heat oven to 450°F. Line 2 rimmed baking sheets with nonstick foil.

2. Divide turkey breast, potatoes and peppers between prepared pans. Drizzle each with 1 Tbsp olive oil; sprinkle with Italian seasoning, garlic powder, pepper and salt. Toss well to coat evenly. Spread in one layer.

3. Roast pans side by side, turning turkey breast and vegetables once, 30 to 35 minutes until a meat thermometer inserted in thickest part of thighs, not touching bone, registers 175°F and potatoes are tender and browned.

4. Reserve and wrap 2 each turkey breast and 4 yellow pepper quarters. Refrigerate up to 2 days. Serve remaining turkey and vegetables.


Amount Per Serving 226 Calories