RECIPE OF THE DAY! ASIAN STYLE SESAME APPLE SLAW

Looking for a great salad that is a little different try this Asian style salad. Great for all year round.

Makes 8 servings

Active Time: 20 minutes
Total Time: 35 minutes

INGREDIENTS

1/4 cup seasoned rice vinegar

2 Tbsp dark sesame oil

1 Tbsp honey

1/2 tsp salt

1 jalapeño or serrano pepper, seeded and minced (2 tsp)

1 each Gala, Golden Delicious and Granny Smith apple, halved, cored and thinly sliced

8 cups finely shredded Napa cabbage

1 red bell pepper, seeded, cut in thin strips

1/2 seedless cucumber, cut in thin strips

3 scallions, thinly sliced

3/4 cup cilantro

2 Tbsp toasted sesame seeds

1 container(3 oz)radish sprouts

PREPARATION

1. In a large bowl, whisk vinegar, oil, honey, salt and chile pepper until blended. Add apple slices and toss to coat.

2. Add remaining ingredients, except radish sprouts, and toss to coat (slaw can be made up to 4 hours ahead and refrigerated). Just before serving, scatter radish sprouts over the slaw. Gently toss.

125 Calories Per Serving