RECIPE OF THE DAY! WRAPPED PORK TENDERLOIN WITH BACON

This tender and juicy Pork Tenderloin will be a favorite at the dinner table.

Makes 5 servings

Active Time: 10 minutes
Total Time: 40 minutes

Ingredients

1 pork tenderloin (about 1-1/4 lb)

3 scallions, trimmed and cut lengthwise in strips

5 strips lower-sodium bacon

1 Tbsp brown sugar

Dijon mustard

Preparation

1. Heat oven to 425ºF. Make a long slit lengthwise down center of pork, being careful not to cut all the way through. Open like a book. Place scallions on one cut side of pork; fold pork back over to close.

2.Spread Dijon mustard over pork before wrapping with bacon.

3. Wrap bacon slices around pork to cover completely. Place in small roasting pan. Rub 1/2 tsp pepper and 1 Tbsp brown sugar over bacon. Roast 20 minutes or until instant-read thermometer inserted in center reads 150ºF. Let stand 10 minutes before slicing.

172 Calories Per Serving