RECIPE OF THE DAY! ITALIAN TURKEY SAUSAGE & PEPPERS

This take on Sweet Italian Sausage & Peppers substitutes turkey or chicken for pork sausage. You will get the same favors and taste with less calories..ENJOY!

Makes 4 servings

Active Time: 10 minutes
Total Time: 25 minutes

Ingredients

3 peppers, cored and cut in 1/2-in.-wide strips

2 medium red onions, cut in 1/2-in. wedges

1/4 cup balsamic vinaigrette dressing

1 lb fresh Italian chicken or turkey sausage, cut in 2-in. pieces

1 Tbsp olive oil

1/2 tsp dried oregano

1/2 cup shredded mozzarella cheese

Preparation

1. Heat oven to 500°F. Line 2 rimmed baking sheets with nonstick foil.

2. Spread peppers and onions on 1 of the baking sheets; drizzle with 3 Tbsp vinaigrette and toss to coat. Place sausage on the other sheet, drizzle with remaining vinaigrette and toss to coat.

3. Roast 10 minutes or until sausage is cooked through.

4. Remove sheets from oven. Toss peppers and onions and return to oven on 1 of the sheets;

5. Roast 5 minutes or until vegetables are tender and slightly charred.

6. Place on plate and you are ready to eat! BON APPETITE!


Related Recipes: Sandwiches/Wraps, Chicken, Turkey, Vegetables, Roast, American, Italian, Fall, Spring, Summer, Winter

384 Calories Per Serving