RECIPE OF THE DAY! MANGO THAI CHICKEN LETTUCE CUPS

For those of you who can eat chicken. This is a recipe that I used to love to eat before my Lap Band.(I'm one of those that can not eat chicken) This juicy and tender Thai dish is full of robust flavors, and low in calories. ENJOY!

Makes 4 servings

Active Time: 10 minutes
Total Time: 20 minutes

Ingredients

1 mango, peeled and cut into 1/2-in. chunks

1 jar (11.09 oz) Thai Kitchen Red Curry 10-Minute Simmer Sauce

1 lb skinless, boneless chicken thighs, cubed

1 head of iceberg lettuce

Preparation

1. Put 1/2 cup of the mango and the sauce in a food processor or blender and process until smooth.

2. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add chicken and sauté 5 minutes, or until browned.

3. Add sauce mixture and bring to a simmer. Simmer 3 minutes, or until chicken is cooked through. Stir in remaining mango. Serve over lettuce leaves or over rice sprinkled with chopped cilantro if desired.

228 Calories Per Serving