RECIPE OF THE DAY! MEXIACN FISH BAJA TACOS

Delicious Mexican Fish Baja Tacos. A Easy Mexican Recipe for your next party. Share them with your friends and family they will thank you.. ENJOY!

Makes 4 servings

Active Time: 10 minutes
Total Time: 25 minutes

Ingredients

2 cups shredded cabbage

3 Tbsp lime juice

1/3 cup chopped cilantro

2 tsp olive oil

1 tsp chili powder

1 1/4 lb halibut or mahi-mahi fillets (about 3/4 in. thick)

8 corn tortillas, warmed as package directs

1 avocado, diced

1/4 cup sliced radishes

Preparation

1. Toss cabbage and 1 Tbsp of lime juice in a bowl. Mix remaining lime juice, 1 Tbsp of cilantro, the oil and chili powder in a pie plate. Add fish, turn; marinate 10 minutes.

2. Coat outdoor grill or stove top grill pan with nonstick spray; heat. fish; cook 5 to 7 minutes, turning once, until just cooked through. Remove to plate and break into chunks.

3. Fill tortillas with cabbage, fish, avocado, radishes and remaining cilantro. Top with salsa as desired.

Note: Recipe serving size is two tacos per person.

382 Calories Per Serving (382 for 2 tacos)