RECIPE OF THE DAY! SOUTHWESTERN SHRIMP

This dish will wow your friends and family, with it's bold and tasty flavors. And impress them with this low calorie meal. Great for a summer meal. ENJOY!


Makes 4 Servings

Active Time: 15 minutes
Total Time: 15 minutes

Ingredients

1 lb large peeled cooked shrimp

1 cup diced jicama

1/2 cup mild salsa (preferably refrigerated fresh)

1 Tbsp olive oil

1/3 cup chopped cilantro

1/4 tsp ground cumin

1 ripe avocado, sliced

Serve with: warm chick peas or tortillas chips, lime wedges

Preparation

1. Put shrimp, jicama, salsa, oil, cilantro and cumin in a medium bowl; toss to mix.

2. Add avocado; gently toss to mix. Serve with warm chick peas or tortillas chips garnish with lime wedges.

218 Calories Per Serving