RECIPE OF THE DAY! ALMOST HOMEMADE SAGE STUFFING

This recipes has the traditional old-fashioned sage stuffing favorites, taste like it's made from scratch. Wonderful for your Thanksgiving Turkey, but welcome any time you need a savory side dish.
Start with a package of unseasoned stuffing mix, add onion, celery, ground sage and ground thyme -- the result is delicious stuffing that's perfect for the holiday table or a casual dinner. This delicious stuffing is the recipe that I use when making stuffing. ENJOY!!


Makes 6 (2/3-cup) servings

Prep Time: 10 minutes

Cook Time: 35 minutes



INGREDIENTS:

1/4 cup (1/2 stick) butter

1/2 cup chopped celery

1/2 cup chopped onion

1 package (8 ounces) unseasoned stuffing mix

2 cups chicken broth

1 1/2 teaspoons Sage, Ground

1/2 teaspoon Thyme, Ground



DIRECTIONS:

1. Preheat oven to 350°F.

2. Melt butter in large skillet on medium heat.

3. Add celery and onion; cook and stir 5 minutes.

4. Stir in stuffing mix.

5.Add chicken broth, sage and thyme; toss gently.

6. Spoon into lightly greased 2-quart baking dish.

7. Bake 30 minutes or until heated through and lightly browned.


221 Calories per serving