RECIPE OF THE DAY! ARTICHOKE CHEESE DIP

Quick and easy, hot artichoke dip with artichoke hearts.
Cheesy artichoke dip has become one of the most popular side dish around the world. It is a food regarded suitable for people following the vegetarian diet. Baking is the preferred method of preparing cheesy artichoke dip. It is popular dish of American cuisine. The cheesy texture of the cheesy artichoke dip sets it apart from others of its kind. A wonderful, rich appetizer, that is extremely delicious. ENJOY!!


Prep Time: 15 Minutes

Total Time: 40 Minutes

Makes: 2 1/2 cups

Makes: 40 servings


Ingredients:

1 (14-oz.) can artichoke hearts in water, drained, coarsely chopped

1 cup light sour cream

1/2 cup light mayonnaise

1/2 cup grated Parmesan cheese

2 tablespoons sliced green onions

1/2 teaspoon garlic powder

Dash hot pepper sauce


Direction:

1. Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch quiche dish, glass pie pan or shallow 1-quart casserole.

2. Bake at 350°F. for 18 to 24 minutes or until thoroughly heated. Serve warm with fresh vegetable dippers or crackers. Store in refrigerator.


Make-Ahead: TIPS:

1. Assemble the dip the night before; cover and refrigerate it. Just before serving, uncover the dip and bake it as directed in the recipe.

Microwave Option:

2. Combine the ingredients and transfer the mixture to a 1-quart microwave-safe casserole. Microwave on MEDIUM for 4 to 6 minutes, or until thoroughly heated, stirring once halfway through cooking time.


30 Calories 1 Serving (1 Tablespoon)