RECIPE OF THE DAY! APPLE BETTY

Wondering what to do with that basket of apples you just brought home?
Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of strudel topping you use. So YUMMY you have to try this one and the calories are not bad either. Great dessert to server to your company. Easy and soooo good. ENJOY!!


Prep Time:30 Min

Cook Time:45 Min

Ready In:1 Hr 15 Min

Recipe Yield 8 servings


Ingredients:

4 cups thinly sliced apples

1/4 cup orange juice

3/4 cup all-purpose flour

1 cup white sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 pinch salt

1/2 cup butter


Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.

2. Mound sliced apples in the pie plate. Sprinkle with orange juice.

3. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.

4. Bake in preheated oven for 45 minutes. Serve warm.


278 Calories:Per Serving