LOOKING FOR A HOLIDAY APPETIZER TRY THIS ONE!
A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished break off pieces of shell and enjoy the best part of all. Server with crispy crackers or tostitos chips. WOW! I served this last night to my guests and it was gone way before the end of the night! Everyone was lingering around the table munching and raving about this dip. ENJOY!!
Prep Time:15 Min
Ready In:20 Min
Recipe Yield 10 servings
Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream (lite sour cream)
1 cup mayonnaise (lite mayonnaise)
3/4 cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
1 (1 pound) loaf round, crusty Italian bread
1 bag tostitos chips
Directions:
1. In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
2. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping, and put a few pieces on a baking tray to toast some so a few can be crispy.
3. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping. OR use tostitos chips.
225 Calories:Per 13 chips Serving
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Love the food! You’re amazing. This menu is fantastic:) It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.
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